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Revention Announces Integration with OrderCatcher

Revention CEO Jeff Doyle has announced the successful integration of OrderCatcher automated voice recognition order- taking software with the Revention POS system.
“We are very excited to announce this groundbreaking integration,” said Jeff Doyle. “This allows us to offer our customers a fully integrated POS system that includes state-of-the-art speech recognition software and allows Revention customers to completely automate delivery and carryout pizza orders.”
 
OrderCatcher CEO Craig Downs said, “This is a wonderful opportunity for Revention and OrderCatcher to combine our respective technologies to offer a sophisticated voice recognition application. The integration will allow customers to complete the phone order placement process without the delay and frustration that often accompanies this experience. Our applications emulate a live agent and upsell every order in a friendly and engaging way.”
 
About Revention, Inc.
Revention is the leading developer of complete, customizable restaurant management solutions designed to streamline the way restaurants do business. Revention’s offerings include point-of-sale solutions, HungerRush™ integrated online ordering, Revention University e-learning modules, and Revention Vantage™ enterprise management solution. Our experienced professionals are dedicated to assisting customers both before and after the sale. Our goal is to provide a complete solution that includes customized installation, training, technical support, and much more.  
 
About OrderCatcher, Inc.
 
Order Catcher develops and markets state-of-the-art voice recognition systems specifically designed for the food-to-go industry and is presently developing applications for other sectors as well. OrderCatcher increases revenue and lowers costs by:
 
  • Decreasing staffing needs
  • Improving customer service by avoiding inconveniences such as placing customers on hold
  • Guaranteeing telephone response on the first ring
  • Providing a mechanism for “suggestive selling” of additional menu items on every call
  • Extending “branding” of the product or personality to the ordering process
 
 
Contact Information:
Kristi Stark
Vice President of Operations
Revention, Inc.
281.598.8435 office
281.433.5715 cell
kstark@revention.com


 
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